JOB OVERVIEW

We are seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and possess a strong understanding of food preparation, cooking techniques, and food safety standards. As a Chef De Partie, you will play a vital role in ensuring that our guests receive high-quality meals while maintaining the efficiency of kitchen operations.

REQUIREMENTS

• Proven experience as a Chef De Partie or similar role within the food industry.
• Strong knowledge of cooking techniques, food preparation, and kitchen management.
• Experience in fine dining settings is preferred; banquet experience is preferred.
• Excellent leadership skills with the ability to manage a team effectively.
• Familiarity with inventory control practices and food service management principles.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Strong communication skills and a commitment to providing outstanding hospitality.
• Knowledge of dietary restrictions and special dietary needs is an advantage.
• Culinary degree or relevant certifications are preferred but not mandatory. Join our dynamic team where your culinary skills will shine, and your contributions will be valued!
  Job Type: Full-time
  Pay: $27.00 per hour
  Expected hours: No less than 36 per week

Benefits:

• Dental care
• Extended health care
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Manage kitchen staff to ensure timely and great quality food production and service.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in menu planning and inventory management to ensure availability of ingredients.
• Supervise and train junior kitchen staff, fostering a positive team environment.
• Monitor food quality and presentation to meet fine dining standards.
• Adhere to food safety regulations and proper handling procedures at all times.
• Prepare food for catering events and banquets as required, ensuring exceptional service delivery.
• Manage shift operations effectively, ensuring smooth transitions between shifts.