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Chef de Partie Extra - Sheraton Milan San Siro at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Milan, Lombardy, Italy -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

15.62

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Event Catering, Kitchen Operations, Teamwork, Food Preparation

Industry

Hospitality

Description

POSITION SUMMARY Temporary staff will work alongside our kitchen team, assisting the kitchen staff with event-related services. The types of cuisine and service vary depending on the event, as do the required shifts. This is a temporary employment relationship as a substitute staff member, governed by the AICA National Collective Bargaining Agreement for the Tourism Industry. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Assist the kitchen team with food preparation and service for various events. Work across different types of cuisine and shifts as required by event needs.