Company Description
Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Job Description
-

Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control.

• Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensure service excellence.
• Maintain high standards of cleanliness, stock control, and food safety across your section.
• Be familiar and flexible with the other kitchen sections including breakfast, lunch and dinner
• Order necessary foods as required with Head and Sous Chefs

Qualifications
-

Previous experience in a similar role within a hotel or high-volume restaurant.

• Strong leadership and communication skills, with the ability to supervise and support team members.
• Excellent food preparation knowledge, attention to detail, and commitment to hygiene and efficiency.

Additional Information
Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia’s most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park