Chef de Partie

at  Fairmont

Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description
Job Title: Chef de Partie
Location: St Andrews, Fife
Contract: Permanent, Full-time
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!
As a Chef de Partie at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.
You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• A minimum of 2 years experience in a similar role
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
  Additional Information

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Run a section smoothly and efficiently
• Work on the pass during service hours
• Provide clear instructions to junior team members
• Provide training and guidance to commis and demi chefs
  Qualifications