Full job description

Your job. Your team. Your mountains.

Do you love working with people and want to work where others go on vacation? Then you've come to the right place! As an award-winning training company and top employer in the region, we offer you excellent development opportunities, a strong team, and a work environment where teamwork is highly valued.

Look forward to attractive benefits, numerous discounts, and free employee accommodation and meals. Surrounded by stunning natural scenery, nature lovers and sports enthusiasts will also find plenty to enjoy – whether hiking, biking, skiing, or many other leisure activities right on our doorstep.

Join us and become part of a success story – in the heart of the mountains, in the heart of life.

Chef de Partie (m/f/d)

WHAT WE OFFER YOU:

• Annual or seasonal position
• Communication on a first-name basis
• 13th and 14th month salary
• Tip on Top – additional monthly tip for everyone
• A modern, safe and long-term workplace
• Regular working hours, digital time tracking, and always punctual and accurate billing.
• Attractive leisure activities in the Carnic region
• Use of the hotel's own bike and ski rental service
• Staff room (private bathroom/toilet and kitchenette), Wi-Fi, parking, laundry room, cellar compartment
• Healthy and balanced breakfast, lunch and dinner are available free of charge in the hotel's staff restaurant (also on days off).
• Great employee and family & friends rates at every Falkensteiner hotel in the group, with additional discounts on food & beverage and spa services, including use of the spa, fitness and wellness area.
• Falkensteiner Academy as well as internal and external training and further education
• All-inclusive onboarding for a good start

You can find more benefits here: https://www.falkensteiner.com/arbeitgeber#benefits

YOUR TASKS WITH US:

• Supporting the Executive Chef, Head Chef or Sous Chef
• Preparation and presentation of hot/cold dishes for buffets, banquets, à la carte or room service
• Production of stocks, sauces and butter mixtures, as well as the preparation of the associated dishes.
• Performing administrative tasks as needed
• Planning and organizing the work in the respective areas
• Professional inspection of delivered goods and efficient processing
• Adherence to HACCP guidelines in the kitchen

WHAT YOU BRING:

• Several years of professional experience in a comparable position
• Completed vocational training in the field of kitchen work
• Good German and English skills
• Solid knowledge of food and products
• High service and quality orientation
• Excellent communication skills and a great team player
• Can-do attitude, hands-on mentality and strong solution orientation
• Prior leadership experience is an advantage

For the position of Chef de Partie, working 48 hours and 6 days per week, we offer a monthly gross salary of €2815.25.

Depending on qualifications and professional experience, a market-standard overpayment is possible.

If you have any questions, please feel free to contact us by email.

Please apply exclusively via the "Apply" button.

We look forward to receiving your application!

Take a look at your future workplace: Careers | Falkensteiner Hotel & Spa Carinzia (talentlyft.com)

CONTACT: Katja Unterassinger, HR Manager · hr.carinzia@falkensteiner.com · 9631 Jenig, Tröpolach 156

• · blog.falkensteiner.com