Chef de Partie, Farm Kitchen at Bamford Collection

Moreton-in-Marsh, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

35775.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Seasonal cooking, Organic food preparation, Knife skills, Culinary techniques, Food presentation, HACCP compliance, Food safety, Kitchen hygiene, Menu development, Mise en place, Team collaboration, Event catering, Communication, Resilience, Time management

Industry

Hospitality

Description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: £35,775 per annum OTE* HOURS: 45 hours per week, 07:00-16:30, 5 days in 7 including weekends. ABOUT THE ROLE We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Heart kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space. RESPONSIBILITIES Prepare and cook exceptional dishes using fresh, seasonal and organic ingredients, consistently delivering quality and flavour. Support all food production across our deli counters, restaurant operations and delivery service, ensuring consistency and efficiency. Assist in the creation and delivery of bespoke menus and service for private events held at Heritage House and within our Market Garden. Uphold exemplary standards of food presentation, kitchen cleanliness and food safety at all times. Work collaboratively with the wider kitchen and farm shop teams to ensure seamless day-to-day operations. Actively contribute to menu development, seasonal specials and creative use of available produce. Ensure your section is fully prepared and organised for the following day, with fresh and well-executed mise en place. Share your knowledge, skills and passion for food with junior team members, supporting their development and maintaining kitchen standards. SKILLS YOU WILL BRING Strong proficiency in preparing seasonal, organic dishes using fresh, farm-sourced produce. Excellent knife skills, with a solid understanding of a broad range of cooking techniques. Proven ability to execute menus and present dishes to consistently high visual and taste standards. Sound knowledge of food safety and hygiene practices, including full HACCP compliance. Experience supporting preparation for deli counters and delivery services, considered advantageous. Adaptability and confidence working across multiple kitchen environments, including farm shop, restaurant and event settings. Clear, effective communication skills to support smooth service and coordination across departments. Calm, focused and resilient under pressure, particularly during busy services or event set-ups. PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. *The on target earning potential for this role is £35,775 per annum based on a 45-hour contract - comprising a base salary of £31,775 plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis. It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

Responsibilities

Prepare and cook high-quality seasonal and organic dishes across restaurant, deli, and event settings. Maintain exemplary standards of food safety, kitchen cleanliness, and team collaboration to ensure efficient daily operations.