THE VENUE

Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
With a produce-driven menu of honest, simple food; think chicken liver pâté, gruyere soufflé and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton bay bugs.

We are looking for a talented Chef de Partie, to join the passionate team on a full-time basis, you will be working alongside a dedicated team of 20+ chefs. If you have the following, we want to hear from you:

• 2-3 years’ similar experience in a high-end brasserie or restaurant.
• Good communication, attitude and execution.
• Confident running a section during a busy service.
• Enjoy working in large kitchen team with a focus on executing classic dishes.
• Have a good understanding of French cuisine and techniques ideally.

If you have a passion for French cuisine and love a busy, fast-paced restaurant that prides itself on service and execution, then this could be the perfect role for you.