Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover
+ many more fantastic benefits!

FLOURISH IS A FOODHALL & KITCHEN WHERE PEOPLE AND THE ENVIRONMENT ARE PUT BEFORE PROFITS. WE ARE COMMITTED TO PROVIDING THE BEST RETAIL AND HOSPITALITY EXPERIENCE AT ALL TIMES - BOTH FOR OUR CUSTOMERS AND THE PEOPLE THAT WORK HERE. OUR CUSTOMERS WILL EAT WELL AND FEEL GREAT WHILE WITH US, WHILST DOING GOOD THROUGH BUYING ETHICAL FOOD MADE WITH LOVE.

This role reports to the Head Chef and Sous Chef. You will be supporting the food service of this fantastic Foodhall & Kitchen. We are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.
Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.
Please ensure you can travel to Norton St Phillip before you apply.
Job Types: Full-time, Permanent
Pay: From £27,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• On-site parking
• Private medical insurance
• Sick pay
• Store discount

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift

Work Location: In person
Application deadline: 22/06/202

Please refer the Job description for details