We are currently looking for experienced junior and senior chef de parties to work in a busy kitchen serving lunch and supper daily (last orders 8.30 pm). You would ideally need a minimum of two years experience in a fresh food operations working as a chef
The restaurant is a fast-paced, busy casual dining operation with seats indoors and out on the beautiful heritage coastline.
Benefits include:
All breaks are paid, discounted staff food on breaks
Free parking (train station also in the village)
Free swimming for yourself
Staff discount for bowling, swimming crazy golf, food and drink and soft play when not on duty for your family
Job Types: Full-time, Part-time, Permanent
Pay: £12.65 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person
Expected start date: 14/03/202

Please refer the Job description for details