MONDAY-FRIDAY, 40 HOURS PER WEEK, DAYTIME SHIFTS ONLY, £30,500 PER ANNUM

We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.
This is a fantastic opportunity for a Chef de Partie to really develop their skill set and knowledge, working in a calm kitchen with amazing work life balance!
Shifts are Monday to Friday, 7am to 3:30pm.
Fooditude prides itself on its creative, highly personal approach and superb fresh food quality.
Our Chef de Partie will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees and we are committed to fostering a supportive and nurturing work environment.

Please refer the Job description for details