Chef de Partie at Forest Hill Golf Club ltd
Leicester LE9 9FH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

26000.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Culinary Skills, Safety Practices, Regulations, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. Must be able to cook Indian dishes along with British/European cuisine.
The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

REQUIREMENTS

  • Proven experience in a kitchen environment, preferably within a restaurant setting.
  • Strong culinary skills with a focus on food preparation and cooking techniques.
  • Knowledge of food safety practices and regulations.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent teamwork skills and the ability to communicate effectively with colleagues.
  • A passion for cooking and a desire to learn new skills within the culinary field. If you are enthusiastic about creating delicious meals and thrive in a dynamic kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Type: Full-time
    Pay: From £26,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site gym
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook high-quality meals according to the restaurant’s menu and standards.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Follow recipes accurately and maintain consistency in food presentation.
  • Participate in training new kitchen staff as required.
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