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Chef de Partie Fosseway Restaurant at Fosseway Garden Centre
London, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 27

Salary

5900.0

Posted On

02 Nov, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description
  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines
  • Assist in the development of new dishes and culinary techniques to enhance the menu offerings
  • Maintain cleanliness and organization of your designated station, ensuring compliance with food safety regulations
  • Collaborate with team members to ensure smooth kitchen operations during service hours
  • Monitor ingredient quality and communicate inventory needs to ensure timely replenishment
  • Support meal preparation for special events or large orders as needed
  • Follow all health and safety procedures diligently to uphold a safe working environment

How To Apply:

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Responsibilities
  • Welcome guests warmly upon arrival and assist with check-in and check-out procedures
  • Provide accurate information about the hotel, estate facilities, services, and local attractions
  • Handle guest feedback, concerns, and complaints with professionalism, empathy, and efficiency
  • Anticipate guest needs and deliver personalised service wherever possible
  • Build relationships with repeat and regular guests to encourage loyalty and repeat business
  • Allocate rooms appropriately while considering guest preferences and requirements
  • Assist with the management and processing of lost propertyProven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting
  • Strong knowledge of culinary techniques, food safety standards, and sanitation practices
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Familiarity with meal preparation processes and serving protocols
  • Prior kitchen experience in a fast-paced environment is preferred but not mandatory for motivated learners
  • Flexibility to work various shifts, including evenings, weekends, and holidays