OVERVIEW

We are seeking a skilled and passionate Chef de partie to join our dynamic kitchen team. You will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. Your culinary skills and attention to detail will help us deliver exceptional dining experiences to our guests in a fast-paced restaurant environment.

EXPERIENCE

• Previous experience as a cook or in a similar culinary role is preferred.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with kitchen equipment and tools, including grills, fryers, and ovens.
• Understanding of food safety standards and hygiene practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
  Join us in creating memorable dining experiences through your culinary expertise!
  Pay is depending upon experience.
  Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor food stock levels and assist with inventory management
• Follow all health and safety guidelines to maintain a safe working environment.