Company Description
At Frasers Group we’re rethinking retail. Through digital innovation and unique store experiences, we’re serving our consumers with the world’s best sports, premium and luxury brands globally. As a leader in the industry, we’re elevating the retail experience for our consumers through our collection of established brands, including Sports Direct, FLANNELS, USC, Frasers, and GAME.

WHY JOIN US?

Our vision- we are building the worlds most admired and compelling brand ecosystem
Our purpose – we are elevating the lives of the many with access to the world’s best brands and experiences

At Frasers Group, we fear less and do more. Our people are forward thinkers who are driven to operate outside of their comfort zone to change the future of retail, embracing challenges along the way. The potential to elevate your career is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles:

• Think without limits - Think fast, think fearlessly, and take the team with you
• Own it and back yourself - Own the basics, own your role and own the results
• Be relevant - Relevant to our people, our partners and the planet

Are you ready to join the Fearless?
Job Description
The opportunity to join our onsite preferred catering supplier based in Shirebrook will appeal to enthusiastic individuals who are looking for the next stage of their Hospitability career and who have an appetite for knowledge and the drive to progress.

Offering an excellent work life balance working a 40-hour week with a kitchen close time of 8pm. Reporting to the Head Chef you will provide support at the hub of the business as it continues to grow. This role will support both the Kitchen Team and Front of house team to ensure we deliver the best possible service to our colleagues.

• Support menu development with the head chef and catering manager, to ensure we provide a combination of healthy, nutritious, exiting meals which are cost effective to produce.
• Actively seek feedback from customers to ensure the food and service options stay relevant and appealing to drive sales and positive reviews.
• Manage stock rotation and support with the management of stock with a focus on reducing waste, ensuring product availability, stock holding, and stock security.
• Complete all daily food safety checks, to include allergens, and food related legislation
• Understand the whole patterns and contribute to ideas and give feedback to improve the offer.
• Stay up to date with market and sector trends for dish content and presentation.
• Assist with all kitchen people processes, induction, and training and complete any training courses required.
• Support the team through their learning journey
• Follow all company food safety policies and health and safety, fire, and security policies.

Qualifications

What we are looking for:

• Have gravitas and personal impact.
• High degree of self-confidence, ability to stand up and be counted.
• Strong, articulate communicator.
• Engages teams at all levels.
• Comfortable with change.
• Highly pragmatic and action orientated.
• Flexible and adaptable Ability to juggle and prioritize.
• Broad business knowledge
• High levels of customer insight and empathy.

• Support menu development with the head chef and catering manager, to ensure we provide a combination of healthy, nutritious, exiting meals which are cost effective to produce.
• Actively seek feedback from customers to ensure the food and service options stay relevant and appealing to drive sales and positive reviews.
• Manage stock rotation and support with the management of stock with a focus on reducing waste, ensuring product availability, stock holding, and stock security.
• Complete all daily food safety checks, to include allergens, and food related legislation
• Understand the whole patterns and contribute to ideas and give feedback to improve the offer.
• Stay up to date with market and sector trends for dish content and presentation.
• Assist with all kitchen people processes, induction, and training and complete any training courses required.
• Support the team through their learning journey
• Follow all company food safety policies and health and safety, fire, and security policies