Chef de Partie at Fresh Prep Foods Inc

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

25.88

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, High-Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, HACCP Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations

Industry

Food and Beverage Manufacturing

Description

WHO WE ARE Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better. We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery. WHO YOU ARE * Positive Attitude. You approach work in a cheery and optimistic way. * Reliable & Dependable. You like to see a job well done and will ensure that things are done the “right” way. You show up for all scheduled shifts on time and ready to work. * Self Starter. You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables. * Collaborative Team Player. You are motivated by collaborative team task achievement and driving a results-oriented culture. WHAT YOU'LL BE DOING * Working under the direction of the Executive Chef and supporting Sous Chefs * Completing accurate records of the quality assurance document (QA checks etc.) * Working alongside a team of production team members and providing the best service possible to all our customers, work in cold and hot environments, wear Mask, standing long period of time * Prepare ingredients and execute cooking tasks according to recipes, ensuring quality and consistency * Supervise a specific station or section of the kitchen,ensuring all dishes are prepared efficiently and to the required standards * Work closely with other members of the kitchen team to coordinate timing and ensure smooth service during busy periods * Maintain high standards of food quality, hygiene, and safety, following all kitchen procedures and regulations * Train and supervise junior members of the kitchen team, providing guidance and support as needed * Assist in managing inventory levels for ingredients and supplies, notifying management, purchasing and Warehouse Teams when stocks are running low * Contribute to menu planning and development, suggesting ideas for new dishes and improvements to existing ones * Adhere to all food safety and sanitation standards, following HACCP guidelines and ensuring compliance with health regulations * Address any issues or discrepancies that arise during service, finding solutions quickly to minimize disruption * Maintain clear and effective communication with the Executive Chef, Sous Chefs and other kitchen staff, relaying information and updates as needed * Other duties as assigned WHAT WE ARE LOOKING FOR * Culinary Diploma or Culinary Red Seal preferred * Minimum 5 years of leadership experience in high-volume food production or banquet kitchen operations, with a strong focus on productivity, efficiency, and process improvement. * Food Safety Certification * Exceptional knife skills * Good knowledge of google and word applications * A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently * Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely * Ability to balance priorities, maintain efficiency, and deliver results on time What You Can Expect * Hourly wage of $25.88 * Schedule of Monday to Friday 2:00PM- 10:00PM * An energetic, inclusive workplace where your voice matters and your contributions drive real impact * Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days * Exclusive food perks that let you experience our amazing products * A culture that celebrates innovation, encourages professional development, and supports work-life balance * The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well! At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns—especially around allergens or meat—please let us know during the hiring process. Monday to Friday 2:00PM- 10:00PM

Responsibilities

Supervise a specific kitchen station to ensure high-quality food preparation and consistency according to recipes. Coordinate with the culinary team to manage timing, inventory, and adherence to strict food safety and sanitation standards.