JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

SKILLS

• Proven experience in a restaurant or kitchen environment is preferred.
• Strong culinary skills with an emphasis on food preparation and meal presentation.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork and communication skills, fostering a collaborative atmosphere in the kitchen.
• A willingness to learn and adapt in a dynamic culinary setting.
  Join us in delivering exceptional culinary experiences while honing your skills as part of our vibrant team!
  Job Type: Full-time
  Pay: £14.50 per hour
  Expected hours: No less than 40 per week

Additional pay:

• Tips

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (required)
• Food safety: 1 year (required)
• Food preparation: 1 year (required)
• Kitchen experience: 1 year (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, ensuring freshness and quality.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor food stock levels and assist with inventory management.
• Follow all health and safety guidelines to ensure a safe working environment.
• Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.