Chef de Partie at Friars Carse Country House Hotel
Dumfries DG2 0SA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

14.0

Posted On

08 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Food Safety, Regulations, Food Preparation, Communication Skills, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations and a real team player. You will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

SKILLS

  • Proven experience in a restaurant or kitchen environment is preferred.
  • Strong culinary skills with an emphasis on food preparation and meal presentation.
  • Knowledge of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork and communication skills, fostering a collaborative atmosphere in the kitchen.
  • A willingness to learn and adapt in a dynamic culinary setting.
    Join us in delivering exceptional culinary experiences while honing your skills as part of our vibrant team!
    Job Type: Full-time
    Pay: £14.00 per hour

Experience:

  • Cooking: 1 year (required)
  • Food safety: 1 year (required)
  • Food preparation: 1 year (required)
  • Kitchen : 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, ensuring freshness and quality.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor food stock levels and assist with inventory management.
  • Follow all health and safety guidelines to ensure a safe working environment.
  • Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.
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