Chef de Partie - Full-time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description At Pastore, our signature modern Italian restaurant, we bring together Italian tradition and Melbourne creativity to deliver refined, flavour-driven dishes in a luxury setting. Every plate is crafted with intention, and every service is an opportunity to create memorable dining experiences. We are seeking a talented and driven full-time Chef de Partie to lead a section within our Pastore kitchen. If you are passionate about quality ingredients, precision, and consistently delivering exceptional food, this is your opportunity to be part of a high-performing culinary team. What you'll be doing... Lead and manage your designated section during preparation and service Prepare, cook, and present high-quality dishes in line with Pastore’s standards Maintain exceptional organisation, cleanliness, and food safety within your section Support the Executive Chef in menu execution and seasonal updates Train and mentor junior chefs and apprentices within the kitchen Monitor portion control, stock rotation, and minimisation of waste Collaborate with the front of house team to ensure a seamless and elevated guest experience Maintain consistency, efficiency, and attention to detail throughout every service Qualifications Proven experience as a Chef de Partie in a high-quality restaurant environment A genuine passion for Italian cuisine and premium seasonal produce Strong leadership skills with the ability to guide and develop junior chefs Excellent organisational skills and the ability to manage a busy section A calm and focused approach under pressure Strong attention to detail and commitment to consistency Availability to work full-time hours including evenings, weekends, and public holidays Additional Information What’s in it for you... Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will be responsible for leading and managing their designated section during preparation and service, ensuring high-quality dishes are prepared and presented according to Pastore’s standards. This role also involves maintaining section organization, supporting menu execution, and training junior staff.