THE HOTEL:

Aspect Hotel Dublin Park West is situated within the award-winning Park West Business Campus, near the city and all the major road networks. Access to and from the hotel is effortless and well located within just four miles West of Dublin City Centre. Access to the city is made easy by the local commuter train which takes just 8 minutes and there is also a regular bus service from outside the hotel. It’s the ideal spot for people travelling for business or leisure, offering 141 guest bedrooms and serviced apartments as well as excellent conference facilities. We offer warm and friendly service to all our guests and strive to create a work environment of trust, professionalism, collaboration and camaraderie.

SKILLS NEEDED

Chefing Skills

THE ROLE

If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food in a busy Irish hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef De Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards. Candidates must also be eligible to work in Ireland and have a good level of english.
This is a full-time permanent role. Aspect Hotel Park West is a 24/7 operation, so this role will involve shifts, evenings & weekend work. However, as a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all – feel free to talk about your needs in your application.

WHAT’S INVOLVED IN THE ROLE:

• Supporting the Head Chef to ensure the overall smooth operation of the kitchen.
• Preparing mise en place and menu dishes for service for allocated section to the required standard.
• Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
• Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.

A PERSON WHO MAY BE SUITED TO THIS ROLE WILL HAVE:

• Previous Chef de Partie experience with a minimum of two years.
• Good working knowledge of food hygiene regulations.
• Good attention to detail and ability to work as part of a small team.