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Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pace with current best practices.

• Prepare meals daily according to the meal plan and special diets as per care plans
• Ensure food quality and presentation meet fine dining standards
• Oversee daily cleaning duties, assist with training of new team members, and provide supervision to the kitchen team when the Sous Chef and Culinary Services Manager are absent
• Other duties as required