ABOUT US

InterContinental Perth City Centre has a number of vibrant and modern venues::

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
• and Club InterContinental Lounge, Room Service, and the Staff Canteen.

We are looking for a full time Chef de partie to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.
* InterContinental Perth City Centre is the proud winners of AHA-WA Workplace Culture Award 2021 & 2022 and the Management Team Award 2023 *

WHAT WE NEED FROM YOU

The successful candidate will have;

• Commercial Cookery qualification
• Minimum 5 years experience in modern, busy restaurants which are known for using quality fresh produce
• Experience supervising others through the use of a professional and motivating leadership style
• A working knowledge and understanding of HACCP procedures
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays
• You must also meet the legal requirements to work in Australia, with no limitations or visa sponsorship.

Please refer the Job description for details