NO SPLIT SHIFTS

Job description:

As an Irish owned company Kish fish Co Ltd is in the fish business for over 50 years and is expanding rapidly. We are delighted to announce our latest venture which takes us pier side in Howth, Co Dublin. We are looking for a chef de partie with a passion for sea food :

• Working in a busy service kitchen, running the pass serving high quality food
• Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchen at all times
• Work alongside the chef team to maintain HACCP standards
• Reporting to the Head Chef
• Arrange equipment and ingredient deliveries
• Keep the food and supply storage areas organized
• To carry out duties requested of you by the Head Chef/Sous Chef

Requirements:

• Must have at least 2-3 years experience in busy kitchen and strong HACCP knowledge
• Good organisational skills and communication skills
• Flexibility in shifts
• Ability to work as part of a team and on your own initiative
• Ability to work quickly and efficiently

Work Remotely

• No

Job Types: Full-time, Permanent
Pay: €15.00-€17.00 per hour

Benefits:

• Additional leave
• Employee discount
• Store discount
• Wellness program

Schedule:

• 8 hour shift

Ability to commute/relocate:

• 8 W Pier, Howth, CO. Dublin D13 R7Y5: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• Ireland (preferred)

Work Location: In perso

Please refer the Job description for details