Start Date
Immediate
Expiry Date
12 Jul, 25
Salary
0.0
Posted On
12 Apr, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Restaurant Management, Ged
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25062577
Job CategoryFood and Beverage & Culinary
LocationAdelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
EDUCATION AND EXPERIENCE
OR
ADDITIONAL RESPONSIBILITIES