JOB SUMMARY

We are seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. Your leadership skills will help guide the team to deliver exceptional dining experiences.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong culinary skills with knowledge of cooking techniques and food preparation
• Leadership abilities with experience in team management and supervising staff.
• Knowledge of dietary department practices, food service management, and inventory management.
• Familiarity with menu planning, food handling procedures, and food safety regulations.
• Excellent communication skills and ability to work collaboratively in a fast-paced environment.
• Flexibility to work various shifts as needed, including evenings and weekends.
• A passion for hospitality and delivering exceptional customer service. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time, Permanent, Temporary
  Pay: Up to £30,000.00 per year

Benefits:

• Company pension
• Free parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, ensuring seasonal ingredients are utilized.
• Manage inventory control and ensure proper storage of food items to minimize waste.
• Supervise kitchen staff, providing training and support to maintain high performance.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food production processes to ensure quality and consistency in all dishes.
• Participate in catering events as needed, showcasing culinary skills in diverse settings.
• Assist with shift management, ensuring all tasks are completed efficiently.