JOB OVERVIEW

We are seeking a dedicated and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef de Partie, you will play a crucial role in delivering exceptional dining experiences by preparing and cooking meals to perfection while ensuring a clean and organised kitchen environment.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods.
• Excellent understanding of food safety practices and regulations.
• Proven experience in a fast-paced kitchen environment is preferred.
• Leadership skills with the ability to supervise and motivate team members.
• Exceptional organisational skills with attention to detail.
• Ability to work collaboratively within a team while also being self-motivated.
• A passion for hospitality and delivering outstanding customer service.
  Join us in creating memorable dining experiences through your culinary skills!
  Job Type: Full-time
  Pay: £28,000.00-£30,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Peterborough: reliably commute or plan to relocate before starting work (required)

Education:

• GCSE or equivalent (required)

Experience:

• Chef: 3 years (required)
• Cooking: 5 years (required)
• Kitchen : 5 years (required)

Language:

• English (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Location:

• Peterborough (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Maintain cleanliness and organisation of the kitchen, including workstations, utensils, and equipment.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Supervise junior kitchen staff, providing guidance and support as needed.
• Help develop new menu items and contribute to the overall culinary vision of the restaurant.
• Monitor inventory levels of food supplies and assist with ordering as required.