Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand’s revamped five-star hotel rooms, the opulent suites of The Darling, and Australia’s pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor “Live on the Lawn” events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
As the Chef de Partie in Garden Kitchen & Bar, you will be given the responsibility of supporting our Chef de Cuisine, Mitch Tucker, to assist with leading the team, always ensuring consistency in high quality product and service standards.

• Assist the Chef de Cuisine in the planning of menus
• Monitors stock levels
• Assists in rostering and managing team members
• Ensure the quality and consistency of all food leaving the kitchen
• Mentor and develop the Demi’s, Commis’ and Apprentice Chefs in the brigade