Excellent Chef de Partie role in Luxury HotelA Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.Salary & Benefits

• Salary £36k service
• All meals
• Healthcare
• Team events
• Uniform & meals
• Staff Discounts
• Career Development
• Accommodation if relocating on short term basis
• The RoleReporting to the Head Chef you will be assisted by junior chefs
• Working in the 5* kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills
• The PersonYou will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.