We are currently looking for enthusiastic and talented Chef De Partie to join our team at The Shed restaurant in Notting Hill.
Our food philosophy revolves around seasonality. We create dishes according to a zero-waste principle. Our produce is sourced from sustainable British suppliers, and often times we source meat from our own farm in West Sussex. As a family-run business, there is an emphasis on creating a positive working environment that fosters talent and passion.
The Shed kitchen is going through a transition with new head chef and lots of exciting change.
Our ideal Chef De Partie candidates will ideally have experience of working in premium, fast-paced restaurants, with a sustainable focus. Most importantly our Chef De Partie have an understanding of seasonal British cookery, a passion for creating unique dishes, and where there are more junior positions, are keen to absorb the vast knowledge Oliver and the Head Chefs share. Oliver Gladwin thrives on training his chefs and is always in some way part of the day-to-day growth of his teams.

Please refer the Job description for details