Are you a passionate, creative, and experienced Chef de Partie looking for a part-time opportunity to grow your skills in a vibrant and expanding kitchen? The Glashaus Hotel is currently recruiting an enthusiastic Chef de Partie to join our innovative culinary team.
This is an excellent opportunity for someone looking to further their career while maintaining a flexible schedule.

REQUIREMENTS:

• 1-2+ years’ experience in a similar role.
• HACCP certified and knowledgeable in food safety.
• Culinary qualification preferred.
• Ability to work flexible part-time hours including evenings and weekends.
• A positive, team-player attitude with excellent attention to detail.
• Must be available for immediate start.

KEY RESPONSIBILITIES (INCLUDE BUT ARE NOT LIMITED TO):

• Assist in the preparation and cooking of meals according to hotel standards.
• Provide friendly, professional, and proactive service to guests and colleagues.
• Support menu planning and contribute creative food ideas.
• Maintain full knowledge of all menu items and daily specials.
• Follow hygiene, food safety, and kitchen operating procedures.
• Ensure proper rotation and storage of products to minimize waste.
• Keep all work areas, utensils, and equipment clean and well-maintained.
• Assist senior chefs in food preparation, cooking, and plating.
• Handle guest feedback and ensure a positive dining experience.
• Complete any reasonable duties assigned by senior kitchen staff.