Chef De Partie required for Goodies Food Hall, just off the A140 near Long Stratton, Norfolk
Are you a passionate and experienced chef looking to take the next step in your culinary career? Do you thrive in a busy environment and enjoy creating high-quality, seasonal dishes? If so, we have the perfect opportunity for you as a Chef de Partie!
Our restaurant has a loyal customer base that appreciates high-quality, innovative dishes and we pride ourselves on creating exceptional dishes made from locally sourced, high-quality ingredients. With fresh produce at your fingertips and meat directly from our onsite butchery within the Food Hall, you’ll have all the tools to craft exciting, mouth-watering menus that showcase the best of the season.

WHAT WE OFFER:

• A competitive salary.
• The opportunity to work with fresh, local ingredients and meat from our onsite butchery.
• A supportive, creative kitchen environment where your input and ideas are valued.
• Opportunities for growth and development within the kitchen team.
• Employee Assistance Programme with 24/7 access to a support network.
  If you’re a skilled chef looking for a new challenge and a chance to be part of a creative, driven kitchen team, we’d love to hear from you! Plus, enjoy a better work-life balance with working hours only during the day.

• Supporting others: Work as a key part of the kitchen team and ensuring the smooth operation of your section and contributing to the overall success of the kitchen.
• Menu Creation: Contribute to the development of creative, seasonal menus that highlight fresh, local ingredients.
• Maintain High Standards: Deliver consistently high-quality dishes, ensuring presentation and flavour are always top-notch.
• Team Collaboration: Work closely with your fellow chefs to maintain a positive and efficient kitchen environment.
• Food Safety: Ensure all food safety and hygiene regulations are followed, maintaining a clean and safe workspace.