At G+B, we’re a dynamic and growing event catering company, renowned for delivering exceptional food and unforgettable experiences across London and the Home Counties. From luxury weddings to high-profile brand activations, our reputation is built on quality, creativity, and genuine hospitality.
We’re looking for a talented and ambitious Chef de Partie to join our passionate, close-knit team at our Maidenhead HQ. This is an exciting opportunity for someone who thrives in a fast-paced environment, loves variety, and wants to be part of something special. Experience in pastry would be a real advantage and will be highly valued in this role.

• Work closely with the Head Chef and Sous Chef to deliver exceptional food across all menus
• Take ownership of food preparation, production, and service – from tasting menus to large-scale events
• Support and mentor junior team members, helping to develop their skills
• Maintain consistency, efficiency, and creativity in every dish
• Uphold high standards in food quality, stock control, equipment care, and kitchen organisation
• Step up confidently when needed to support senior kitchen roles
  If you have pastry experience, even better – we’d love to incorporate your skills into our seasonal menus and bespoke event offerings.