Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd

Richmond, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

27.51

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration

Industry

Gambling Facilities and Casinos

Description

Position Summary: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experience, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef de Partie ensures the preparation and presentation of high-quality dishes, contributing to the exceptional dining experience of our guests. This role ensures adherence to the Company’s policies and procedures, leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: * Prepare and cook menu items according to established recipes and brand standards. * Prepare mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for a fine dining experience. * Ensure consistency and quality in every dish served, maintaining the restaurant's high standards. * Maintain a clean and organized workstation, adhering to all health and safety regulations. * Monitor stock levels, assist with inventory checks, and ensure proper storage and rotation of ingredients. * Work closely with the Sous Chef, Chef de Tournant and other kitchen staff to ensure smooth and efficient kitchen operations. * Ensure all kitchen equipment in the section is properly maintained and cleaned. * Communicate effectively with the previous and next shift to ensure seamless kitchen operations. * Develop and cultivate strong working relationships with the rest of the kitchen staff. * Follow waste management procedures to minimize waste and manage food costs. * Ensure compliance with licensing laws, health, and safety regulations at all times. * Perform other duties as assigned or directed. Education and Qualification Requirements: * Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends. * Minimum 2-year culinary experience in a fine dining restaurant or similar establishment. * Proficient in various cooking techniques and styles, with strong culinary skills. * Attention detail to ensure every dish meets quality and presentation standards. * Good communication skills to effectively collaborate with kitchen and front-of-house staff. * Strong organizational and time management skills, capable of working efficiently under pressure. * High School Diploma or combination of education and experience. * Level 1 FoodSafe. * Able to successfully obtain a Criminal Record Check * A willingness to learn, develop and achieve new skills for personal and professional development. * Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship. * A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence. Work Environment Consider ations * Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours Who we are! GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN. Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences. Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders. What's in it for you? * We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success! * We provide you with the tools and technology needed to delight your clients! * You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world. * Freedom to Innovate: supports new and better ways to be successful. * Be your Authentic Self: environment that values diversity as a source of strength. * This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don’t play games with…..is your career! Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Please note that due to the volume of applications, only those under consideration will be contacted for an interview. Thank you for your interest in Great Canadian Entertainment!

Responsibilities

Responsible for managing a specific kitchen section to prepare and present high-quality dishes according to brand standards. Ensures strict adherence to health and safety regulations while coordinating with the Sous Chef and kitchen staff for efficient operations.