Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant teams in our Dublin City centre locations in both Brown Thomas and Arnott’s.
This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present.
We’re looking for someone who’s excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

• Have a minimum 2 years’ experience in a busy kitchen
• Be able to work in a fast-paced environment
• Be interested in latest food trends and enjoy creating new dishes
• Pay attention to detail and have great presentation skills
• Be able to run own section and work to order and coordinate with timings
• Engage with and understand our management and floor team responding to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers’ requirements
• Available to perform many different tasks within the store during each shift as required.

Requirements
HACCP trained to level 2 minimum
Maintain regular and consistent attendance and punctuality.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Employee assist Program
• Discounted staff meals
• Dedicated Training platform
• Store discount

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Experience:

• chef de partie: 2 years (required)

Work authorisation:

• Ireland (required)

Please refer the Job description for details