OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team here at Grand Pacific, and be a huge part of our new Menu. The ideal candidate will have a passion for food and a commitment to delivering high-quality plates of food in a fast-paced restaurant environment. As a Chef De Party, you will play a crucial role in meal preparation and ensuring that all dishes are prepared to the highest standards of taste and presentation.

SKILLS

• Proficient in food preparation techniques and cooking methods.
• Previous kitchen experience is essential; culinary experience is highly desirable.
• Knowledge of food safety practices and regulations to ensure compliance.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with colleagues.
• Experience in meal preparation within a restaurant setting is an advantage.
• A passion for cooking and serving high-quality dishes that delight customers. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: From £13.50 per hour
  Expected hours: No less than 30 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining the flow of service during busy periods.
• Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning as required.
• Collaborate with other kitchen staff to ensure efficient service and communication.
• Monitor food stock levels and assist with inventory management as needed.
• Participate in maintaining kitchen equipment, ensuring it is clean and in good working order.