Chef de Partie at Grange Manor Hotel
GF8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

29000.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We have an exciting opportunity to join our team here at The Grange Manor.
The ideal candidate will have a good all round knowledge and experience in all corners of the kitchen.
There will be the opportunity to have input in the planning of menus and creating new dishes for our Cook’s Bar and Kitchen menu.
The right candidate will have the ability to grow and develop with excellent future opportunities to progress their career.
Within the role you will be expected to deliver restaurant service as well as banqueting (up to 150) as well as special events including conferences and funeral teas.
Shifts will be predominantly straight shifts working 5 days over 7 within a rota system

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Adhere to all food hygiene & safety standards

Additional Duties:

  • Menu planning
  • Recording food temperatures

Job Types: Full-time, Permanent
Pay: £27,000.00-£29,000.00 per year

Benefits:

  • Discounted or free food
  • Free or subsidised travel
  • Free parking
  • Sick pay

Work Location: In perso

How To Apply:

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Responsibilities

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Adhere to all food hygiene & safety standard
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