Great Events Catering is an industry-leading catering company that prides itself on providing exceptional culinary experiences for corporate events, weddings, and private parties. We are looking for a dedicated and skilled Chef de Partie to join our talented team.

Key Responsibilities:

• Oversee the preparation, cooking, and presentation of food in your assigned section.
• Ensure all dishes are prepared according to the highest quality standards and presentation guidelines.
• Supervise and train junior kitchen staff, including commis chefs and kitchen assistants.
• Manage food inventory and ensure proper stock levels.
• Maintain cleanliness and organization in the kitchen, ensuring adherence to food safety standards.
• Collaborate with the Head Chef and Sous Chef to develop new dishes and seasonal menus.
• Assist in ensuring smooth kitchen operations during events, managing time efficiently and meeting deadlines.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a professional kitchen, ideally in a catering or event-based environment.
• Culinary certification or equivalent training.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and leadership skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Passionate about food and dedicated to delivering an exceptional dining experience.

Why Join Us:

• Competitive salary and benefits package.
• Family & Friends discount at our restaurants.
• Opportunities for career growth and development.
• Be part of a dynamic, fun, and collaborative team.
• Work in a company known for its high-quality culinary offerings at a variety of exciting events.

• Oversee the preparation, cooking, and presentation of food in your assigned section.
• Ensure all dishes are prepared according to the highest quality standards and presentation guidelines.
• Supervise and train junior kitchen staff, including commis chefs and kitchen assistants.
• Manage food inventory and ensure proper stock levels.
• Maintain cleanliness and organization in the kitchen, ensuring adherence to food safety standards.
• Collaborate with the Head Chef and Sous Chef to develop new dishes and seasonal menus.
• Assist in ensuring smooth kitchen operations during events, managing time efficiently and meeting deadlines