We are seeking a skilled and motivated Chef de Partie to join our team at Rotunda Bar and Restaurant, at our King’s Place location. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You’ll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff.
If you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

REQUIREMENTS:

• Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments.
• A keen eye for detail and commitment to maintaining quality at scale.
• Ability to create a variety of dishes that balance flavour, creativity, and efficiency.
• Confidence in handling high-pressure situations while staying organized and calm.
• Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
• Excellent multitasking and time-management skills to handle volume and meet deadlines.
• A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

A LITTLE BIT ABOUT US

Green & Fortune is a vibrant, award-winning independent hospitality company with creativity at its core. Since launching in 2008, we’ve built a strong reputation for delivering exceptional food, innovative events, and outstanding customer experiences across both retail and events.
Our portfolio spans five iconic London venues: Kings Place in King’s Cross, Sea Containers, Rose Court, One Southwark Bridge on the South Bank, and Central Hall in Westminster. Across these locations, we operate restaurants, cafés, staff dining facilities, and events spaces that reflect our fresh and forward-thinking approach to hospitality.
Hospitality is in our blood, and people are at the heart of everything we do. We’re passionate about building teams who genuinely care—individuals who are committed to creating memorable experiences and making our customers happy.
If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role.
Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

• Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity.
• Provide hot and cold meals, ensuring consistency, quality, and timeliness.
• Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards.
• Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs.
• Ensure meals are produced efficiently while maintaining creativity and attention to detail.
• Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately.
• Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods.
• Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly.
• Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team.
• Monitor and maintain kitchen equipment to ensure optimal functionality.