Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Taipei, , Taiwan -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service

Industry

Hospitality

Description

Purpose of Role Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a high level of service is maintained. Responsibly Description - Check all parts of the kitchen, including pot and dishwash areas for cleanliness. Order and correct storage and stock rotation. - Control adequate mise en place preparation for next day, sauce, stock, fish and etc. - Check and control daily mise en place according to Sous Chef. - Ensure smooth, prompt and top class service to guests. - Assist in making food requisitions. - Report any pending problems. - Responsible for basic on-the-job training with Demi Chef de Partie and Commis. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Responsible for preparing a variety of food for hotel guests and managing specific kitchen sections. Duties include overseeing mise en place, maintaining cleanliness, and providing on-the-job training for junior chefs.