An amazing opportunity for a talented and experienced Chef de Partie has become available for our unique 4* hotel in Colchester.
GreyFriars is an exquisite Michelin Recommended luxury hotel and award-winning dining destination. Created from a beautiful range of Grade II* listed C18th buildings, GreyFriars sits in its own gated grounds at the top of East Hill, in Colchester’s historic Cultural Quarter.
As one of our CDP’s we are looking for a minimum 3 years previous experience within established hotels or restaurants. The position is very much a hands-on role where you will be required to demonstrate your ability to work calmly under pressure maintaining our 2 AA rosette standards at all times and become part of our well-structured kitchen brigade. You must be able to demonstrate a full understanding of all up to date health & safety / hygiene regulations and have a no compromise attitude to food safety.
If you are looking for a new, exciting, challenging and fulfilling role; working 5 days out of seven, within a kitchen brigade of 10, then we would like to hear from you.
In return for your hard work, there’s a competitive starting salary an equal share of the monthly tip fund, 30 annual days paid vacation and enrolment into the company pension scheme
In the first instance kindly include an up to date CV along with a covering letter outlining your reasoning for applying.
Job Types: Full-time, Permanent
Pay: From £26,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Colchester CO1 1UG: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

Please refer the Job description for details