Chef de Partie ( Halal ) at Accor

Makati, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Inventory Management, Training, Development, Motivation, Engagement

Industry

Hospitality

Description

Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike. Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities. At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting. Job Description Ensures that all Halal standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls for the entire department. Adheres to all Halal standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards. Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues. Qualifications Graduate of a degree in Culinary Arts or related discipline an asset. Minimum of three (3) years’ experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie ensures that all Halal standardized recipes are utilized and oversees ordering, inventory, and food controls for the culinary department. They also maintain sanitation, hygiene, and safety standards while fostering a solution-oriented work environment.