JOB SUMMARY

This is a chance for a chef with passion and a willingness to learn to take their skills to the next level under the experienced and skilled eye of head chef Tommy Morriss. You should have some previous experience in a commercial kitchen but the priority is you willingness to learn and fit in with the team.

• Working alongside the head chef and the existing team in the day to day running of the kitchen
• Working any section in the kitchen that is required
• Completing kitchen paperwork to the correct standard
• Maintaining a high standard of cleanliness