JOB SUMMARY

We are seeking a Chef de Partie to join our culinary team. The ideal candidate will have chef/cooking and preparation Experience, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality.

EXPERIENCE

• Proven experience as a Breakfast Chef /cook or in a similar role within the hospitality industry.
• Strong knowledge of culinary techniques, food preparation, and kitchen management.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for cooking is highly desirable.
  If you are enthusiastic about cooking and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to showcase your skills as part of our dedicated team.
  Job Types: Full-time, Part-time
  Pay: From £13.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site gym

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and presentation standards for breakfast.
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen at all times.
• Assist the kitchen team with kitchen duties as needed.
• Ensure you carry out good food preparation techniques, safety protocols, and kitchen procedures.