Job Title: Chef de Partie
Location: Harry’s Bar, Newcastle
Hours: Up to 45 hours per week
Pay: Up to £13.30 per hour + weekly pay
Tips: Cash tips, averaging £75/week (net)

ABOUT THE ROLE:

Harry’s Bar Newcastle is looking for an experienced and versatile Chef de Partie to join our busy kitchen team. You’ll need to be confident working across the à la carte, fish section, starters and pizza and pasta knowledge.
This is a fast-paced role that requires excellent time management, the ability to perform under pressure, and strong teamwork skills. We’re looking for someone committed — especially during the Christmas and New Year period.

KEY RESPONSIBILITIES:

• Work efficiently across the à la carte, fish section, starters and pizza and pasta knowledge.
• Maintain high food quality and consistency during busy service.
• Follow all food safety and hygiene regulations.
• Communicate clearly with the kitchen and front-of-house teams.
• Manage prep and service tasks to meet deadlines in a high-pressure environment.

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• Requirements:
• Minimum 2 years’ experience as a Chef de Partie or similar role
• Strong skills in at least one core section (a la carte, fish, starters, pizza and pasta)
• Ability to work in a fast-paced, high-pressure environment
• Excellent time management and teamwork skills
• Willingness to stay and work during Christmas and New Year