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Chef de Partie at Harvey Nichols

Bristol, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Hygiene Standards, Health and Safety, Mise en place, Team Collaboration, Communication, Time Management

Industry

Retail

Description

Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join the team in Bristol. About the role… As a Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will: Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests. Master each recipe, ensuring every plate leaving the kitchen is executed with precision and elegance. Maintain impeccable hygiene, health, and safety standards, keeping your section spotless and service‑ready at all times. Stay organised and efficient, preparing flawless mise en place to guarantee a smooth, timely, and elevated dining experience for every guest. Collaborate closely with your team, supporting your colleagues, and celebrating excellence throughout the kitchen. Bring flexibility and commitment - our guests expect outstanding service during evenings and weekends. Is this you? We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different. Have you done something like this before? Do you have a great knowledge and passion for all things food? Are you great at talking to people? If this sounds like you, we want to hear from you! What’s next? If you’re already imagining the signature dish you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with Harvey Nichols.

Responsibilities

Collaborate with the Head and Sous Chef to prepare and present high-quality, elegant dishes for guests. Maintain strict hygiene and safety standards while managing a specific kitchen section and preparing mise en place.