About the roleTo assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.1. To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function.2. To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.3. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.4. To ensure company policies relating to stock control and stock ordering are implemented and monitored.5. To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.6. To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.7. To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.8. To ensure the security of kitchen and storage areas is maintained.9. To ensure the kitchen areas, fixtures and equipment are properly maintained.10. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.11. One successful candidate can expect to prepare Breakfasts and Desserts.One successful candidate will fulfil Chef de partie duties.Any other duties as required.About YouWe would love you to have similar previous experience gained within a quality catering establishment.About the companyWelcome to Hastings Hotels, a family owned business that owns and operates six hotels in Northern Ireland, offering a range of accommodation including 893 bedrooms, 21 quality apartments, 1 luxury lodge, a stand alone restaurant, and a luxurious spa. But it's not just about the products; it's our people who bring the Hastings experience to life. With personalities, attention to detail, and a desire to grow, our staff are at the core of what makes us stand out in a crowded market place.Required CriteriaMust have previous experience at a similar level gained within a high quality catering operation
Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate
Must have excellent attention to detail
A clean and tidy appearance
Good communication skills
Right to Work in the United Kingdom, Sponsorship may be considered for suitable candidates
Desired CriteriaEducated to GCSE Standard or the equivalent including English and Maths
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