OVERVIEW:

The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and improve his/her culinary skills and experience.

REQUIREMENTS:

• Excellent attitude and hardworking
• Passionate about food
• Motivated to want to delight and please customers
• Attentive to details and meticulous to ensure smooth operations with minimal errors
• Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
• Good problem-solving skills to ensure continued operations in the face of challenges