ABOUT

A beautiful 4 star hotel and spa set in the glorious Gloucestershire countryside
The Hatherley Manor Hotel and Spa is recruiting a Chef de Partie to expand the professional and friendly kitchen team.
As well as a 1 rosette restaurant for leisure guests, the hotel runs many functions and events in it’s large private dining spaces and operates a spa cafe.
Working hours are generally shifts up to 10 hours with the occasional split shifts, 5 days on 2 days off. Any additional days worked are paid on day rate or offered back as lieu time.

As Chef de Partie you will be expected to run a specific section in the kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:

• Preparing, cooking and presenting high quality dishes within the section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

The ideal candidate will have had at least two years experience as a Chef de Partie
Job Type: Full-time
Pay: £28,000.00-£30,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Preparing, cooking and presenting high quality dishes within the section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards