Chef de Partie at he Royal Automobile Club of WA

Shire Of Manjimup, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

80000.0

Posted On

16 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service

Industry

Consumer Services

Description

RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours' drive from Perth and just a short drive from Pemberton town centre. We are currently looking for a Chef de Partie on a full-time basis to join us at our resort and support the Head Chef and Sous Chef at The Lakeside Restaurant. The Lakeside Restaurant at RAC Karri Valley Resort offers not only breathtaking views of Lake Beedelup, but also a tantalising menu hand selected by our Head Chef and their team, who take pride in choosing only the best of the Great Southern Forest Food & Wine region. This role would be ideal for a local or someone looking to relocate from Perth - accommodation is available at a reduced cost allowing the right candidate to live and work on-site. Join our close-knit team in this exciting role and work with hospitality professionals from around the world to offer an unforgettable guest stay experience to our visitors. What will you be doing? At Chef de Partie at RAC Karri Valley Resort, you will be a key player in preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. You will also be responsible for providing RAC members and guests with high quality food service operations while upholding our commitment to delivering exceptional service, quality, and safety at our beautiful Lakeside Restaurant. In this role you will: Maintain a safe and hygienic working environment, including proper storage of food, equipment, utensils, and equipment. Ensure all aspects of food preparation, cooking and presentation of a variety of dishes. Liaise with front of house and management regarding customers and general service of kitchen operations. Supervise and train cooks and kitchen staff. Clean, sanitise and disinfect all kitchen areas. What are we looking for in you? Formal Cookery qualifications such as a Certificate III or IV in Commercial Cookery with a minimum of two years relevant experience. Previous experience in a restaurant or hotel kitchen. Comprehensive knowledge of food and beverage operations, including food safety and quality standards. Highly effective verbal communication skills. Availability to work a range of hours including weekends and public holidays. Willingness to obtain a Police Check. What are we offering you? Competitive salary ranging between $75K - $80K + Super. Work/Life balance. Cost of Police Check covered by RAC. A supportive and dynamic work environment. Opportunities to upskill and grow with RAC. Discounted meals & accommodation offered - live & work on-site! How to Apply: If you are interested in joining our friendly team, please submit your resume by clicking 'Apply ' today! About RAC As an Equal Opportunity Employer, RAC values inclusivity and promotes a workplace that actively seeks to welcome contributions from all people. If you need assistance or adjustments to fully participate in the process, please contact our Talent Acquisition Team. RAC is a purpose-led member organisation. Established in 1905, RAC has evolved into one of the most trusted organisations in the state, with more than 1.3 million members. At RAC we don’t have shareholders. That means we reinvest our profits for the better of our members and our State. Our Purpose is to be the driving force for a better WA. Our Vision to 2030 is to create a safer, sustainable and connected future for Western Australians. Our Mission is delivering great member services and experiences, whilst inspiring positive community change that makes life better in WA. RAC is an equal opportunity employer. We continue to build an inclusive workplace where we respect and celebrate differences. We encourage applications from diverse groups including Indigenous and Torres Strait Islander people, physical ability, all ages, LGBTQI+ identities, all languages and diverse cultures and backgrounds. For any assistance please contact recruitment@rac.com.au

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Responsibilities

As a Chef de Partie, you will prepare food before meal service, set up kitchen stations, and ensure high-quality food service operations. You will also supervise and train kitchen staff while maintaining a safe and hygienic working environment.