REQUIREMENTS

· Food Hygiene Certificate Level 2
· Previous Commis or Chef de Partie experience
· Computer literate

JOB PURPOSE

If you are a Chef looking for fresh opportunities with free reign to be creative, while being part of a team passionate about their work and building upon the loving, fun and bursting with energy work environment, then we would love to hear from you.
You will be required to assist in the efficient running of the kitchen service and assist with the preparation of food items and operations of the kitchen. Working as part of the kitchen team they will use good communication and skills to ensure all safe practices are maintained in line with both company procedures and Safer Food Better Business guidelines.
The key focus of all departments is maintaining excellent customer service and care whilst managing health and safety within the workplace.

JOB RESPONSIBILITIES

· Preparing and plating meals for breakfast, lunch, and dinner service.
· Uphold high standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to the correct specification.
· Be responsible for ensuring food safety / health and safety procedures are always adhered to.
· Ensure that all start and end of shift procedures, including cleaning are adhered to, to ensure the kitchen is ready for service, and set up as detailed in Procedures.
· Assist F&B Operations Manager and Chefs in the day-day operations of the kitchen.
· Comply to all regulations and policies such as Data Protection Act, Health & Safety and Safeguarding, ensure a safe working environment for all staff members.