Chef de Partie at Hello Oriental Trafford Centre
Manchester M17 8EH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

12.5

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.

SKILLS

  • Proven experience as a cook in a restaurant setting is preferred.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent organisational skills with the ability to multitask effectively.
  • Team player with good communication skills to collaborate with kitchen staff.
  • A passion for cooking and willingness to learn new skills in the culinary field.
    Join our team as a Line Cook, where your culinary talents will shine, and help us create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent, Zero hours contract
    Pay: From £12.50 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and preparing sauces.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Adhere to food safety regulations and hygiene standards at all times.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor stock levels of ingredients and communicate needs to the kitchen manager.
  • Help train new kitchen staff on proper cooking techniques and food preparation methods.
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